What are the responsibilities and job description for the Daytime Server/Bartender position at Yellow Bell Cafe?
Opening in March, 2025, Yellow Bell Cafe is a warm and welcoming breakfast and brunch spot located in the heart of Keene. Inspired by the nostalgic feeling of waking up on a Sunday morning at your grandma’s house to a home-cooked breakfast, our menu is designed to bring comfort and creativity to the table. From classic dishes with a twist to fresh-baked muffins and perfectly brewed coffee, we aim to provide an exceptional dining experience that feels like home.
Position Overview
We are looking for an energetic and personable Server/Bartender to join our team. This role requires a blend of traditional serving duties with light bartending responsibilities, as we offer a selection of brunch cocktails, mimosas, Bloody Marys, and other beverages. Candidates must have at least one year of serving experience and some experience making drinks.
If you love morning shifts, thrive in a fast-paced environment, and enjoy providing top-tier hospitality, we’d love to hear from you!
Responsibilities
- Greet guests with a warm, friendly demeanor and provide attentive service throughout their visit.
- Take orders efficiently and accurately, providing menu recommendations as needed.
- Prepare and serve coffee, espresso drinks, and brunch cocktails, including mimosas, Bloody Marys, and other light mixed drinks.
- Ensure all drinks are prepared according to recipe and served in compliance with alcohol service regulations.
- Deliver food and beverages promptly while maintaining attention to detail and quality.
- Handle transactions, process payments, and provide accurate change.
- Assist in setting up and breaking down the dining area, including stocking service stations and light cleaning duties.
- Communicate effectively with kitchen staff and fellow team members to ensure smooth service.
- Follow all health and safety protocols, ensuring a clean and sanitary work environment.
Requirements
- Minimum 1 year of serving experience in a restaurant setting (breakfast/brunch experience preferred).
- Some bartending experience or knowledge of basic cocktail preparation.
- Availability for early morning shifts, 7:00 AM – 2:00 PM (weekend availability required).
- Strong multitasking skills and ability to work in a fast-paced environment.
- A passion for hospitality and delivering outstanding guest experiences.
- Ability to stand for long periods, carry trays, and lift up to 30 lbs.
- Must be at least 18 years old (required for alcohol service).
- Knowledge of NH liquor laws and proper alcohol handling (TIPS or ServSafe Alcohol Certification will be required).
Perks & Benefits
- $5 per hour tips
- Daytime hours—no late nights!
- Complimentary meals while working
- A positive, team-oriented work environment
- Growth opportunities within the company
Job Types: Full-time, Part-time
Pay: $5.00 per hour
Expected hours: 15 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 8 hour shift
- Day shift
Ability to Commute:
- Keene, NH 03431 (Required)
Ability to Relocate:
- Keene, NH 03431: Relocate before starting work (Required)
Work Location: In person
Salary : $5
