What are the responsibilities and job description for the Tasting Room Server Assistant position at Yellowhawk Resort?
The server assistant/busser position facilitates many important aspects of an exceptional guest experience. With guest satisfaction as the core mission, managing a clean and clear tabletop through attention to detail and table maintenance is the chief function of this position. Acting in unison with the server and manager teams, the busser executes responsibilities including removing courses as completed, replenishing water throughout service and being alert to patron spills or other special needs. Setting, clearing, and resetting of tables, boxing up, packaging, and delivering of guests’ food to go, assisting with private party setup and breakdown and restocking of supplies are included duties. Helping to maintain a clean and safe environment for both our guests and employees by adhering to sanitation and safety policies is a necessary attribute of this position. Our motto “We are ladies and gentlemen serving ladies and gentlemen” is fundamental to our service philosophy and we ask that applicants for this position reflect that mindset.
Compensation:| $15.74-$19.00 Hourly| DOE
Benefits:
• Competitive wages
• Growth potential
• Family meals
• Employee dining discount
• Medical (25 hours/week)
• Dental (25 hours/week)
• Vision (25 hours/week)
• Employee Assistance Program (EAP) (all employees)
• 401k Company match (one year of service, age 21)
• Sick Leave
We also value our employees’ experience and are closed on the following holidays: New Year’s Day, Christmas Day, Memorial Day, Labor Day, Thanksgiving, 4th of July and Super bowl Sunday.
Salary : $16 - $19