Demo

Director wine

Yingtao
New York, NY Full Time
POSTED ON 1/21/2025
AVAILABLE BEFORE 2/16/2025

About Us :

Yingtao brings the New York edge to Chinese cuisine - elevating grandma's recipes with French techniques on an 8-course tasting menu, paired with exquisite wines and vibes.

Bolun Yao, the visionary founder, redefines style and ambiance, creating an extraordinary dining experience that will revolutionize the world of gastronomy in the heart of New York City.

We are seeking an experienced and passionate Wine Director to join our team!

Required Qualities :

  • Passion & Knowledge : In-depth knowledge of Old and New World wines, varietals, and regions, with a clear passion for wine and hospitality.
  • Proven Experience : Minimum of 3-5 years in a sommelier or wine director role, ideally within a fine dining or Michelin-starred environment.
  • Leadership Skills : Strong leadership and team-building skills to inspire, guide, and educate staff.
  • Excellent Communication : Ability to clearly communicate with guests, staff, and vendors, both verbally and in writing.
  • Detail-Oriented : Highly organized with keen attention to detail to maintain wine lists, inventory, and pairings.
  • Certifications : Advanced Sommelier certification (Court of Master Sommeliers) or equivalent credentials preferred.

Responsibilities :

  • Wine Program Development : Curate and manage an extensive wine list that aligns with our menu, elevates the dining experience, and reflects seasonal and regional diversity.
  • Wine Pairings : Collaborate closely with the chef and culinary team to design thoughtful wine pairings for seasonal tasting menus and special events.
  • Inventory Management : Oversee wine inventory, manage supplier relationships, track trends, and maintain cost control and profitability.
  • Guest Experience : Engage with guests, offer wine recommendations, and provide a high level of personalized service, ensuring a memorable and educational experience.
  • Team Training : Conduct regular wine education sessions for front-of-house staff, improving service quality and fostering a culture of continuous learning.
  • Last updated : 2024-11-16

Salary : $85,000 - $95,000

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