What are the responsibilities and job description for the Kitchen Support position at YMCA Camp Tecumseh, Inc?
Position Type
This is a part-time, year-round position. Evening, night, and weekend work will be required as duties demand.
The dining halls are typically open from 8:00 AM - 8:00 PM.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
- Set-up and clean-up of meals during their assigned shift
- Follow state health department regulations pertaining to safe food practice
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- Ensure cleanliness of food preparation and delivery areas Keep kitchen clean and in accordance with department of health regulations at all times
- Sanitize kitchen surfaces regularly throughout the day
- Wash hands frequently while working in the kitchen and in accordance with department of health regulations
- Check in all food/supply orders and rotating stock when new orders are checked in
- Operate all kitchen equipment including operating any cooking devices with extremely high temperatures (boilers), manual frier, pressurized equipment, or open flame grills; also performing tasks in a freezer, unless entering momentarily to retrieve items related to restock or food preparation.
- Prepping food for meals as assigned by Cook or Kitchen Manager
- Keeping lines filled while serving
- Take out trash and recycling
- Wash dishes
- Report any accidents or injuries to directors
- All other duties as assigned