What are the responsibilities and job description for the Kitchen Assistant: Camp Harrison position at YMCA of Greater Charlotte?
Under the supervision of the Food Service Director and consistent with the Christian mission of the YMCA, the Kitchen Assistant is responsible for maintaining a clean and orderly kitchen and serving area and available to provide cooks and other staff with additional support in the kitchen at Camp Harrison.
ESSENTIAL FUNCTIONS:
- Wash dishes, glasses and pots; clean cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards.
- Ensure tables are bussed, cleared and cleaned and floors are cleared and swept in the dining hall.
- Restock clean dishes in service areas and refill drink station machines as needed.
- Ensure dirty dish tubs and utensils are transported to dish washing area.
- Sweep/mop floors kitchen prep and serve areas as needed.
- Remove trash from kitchen and dining hall can and place it in designated containers.
- Maintain the exterior of dining hall as directed.
- Ensure compliance with outlined safety procedures.
- Light food preparation tasks as needed.
YMCA COMPETENCIES:
Mission Advancement: Accepts and demonstrates the Y’s values. Demonstrates a desire to serve others and fulfill community needs. Recruits volunteers and builds effective, supportive working relationships with them. Supports fund-raising.
Collaboration: Works effectively with people of different backgrounds, abilities, opinions, and
perceptions. Builds rapport and relates well to others. Seeks first to understand the other person’s point of view, and remains calm in challenging situations. Listens for understanding and meaning; speaks and writes effectively. Takes initiative to assist in developing others.
Operational Effectiveness: Makes sound judgments, and transfers learning from one situation to
another. Embraces new approaches and discovers ideas to create a better member experience.
Establishes goals, clarifies tasks, plans work and actively participates in meetings. Follows budgeting policies and procedures, and reports all financial irregularities immediately. Strives to meet or exceed goals and deliver a high-value experience for members.
Personal Growth: Pursues self-development that enhances job performance. Demonstrates an
openness to change, and seeks opportunities in the change process. Accurately assesses personal feelings, strengths and limitations and how they impact relationships. Has the functional and technical knowledge and skills required to perform well; uses best practices and demonstrates up-to-date knowledge and skills in technology.
REQUIRED QUALIFICATIONS:
- Ability to perform basic cleaning duties.
- Excellent communication and adaptation skills.
- Multi-tasker with strong attention to detail.
- Ability to focus and prioritize during busy times.
- Basic understanding of hygiene and food safety rules.
PREFERRED QUALIFICATIONS:
N/A
PHYSICAL REQUIREMENTS:
- Ability to walk, stand, and sit for extended periods of time
- Ability to push, pull and lift up to 50 pounds
- Ability to work irregular work hours, including nights and weekends
- Ability to speak concisely and effectively communicate
