What are the responsibilities and job description for the Dishwasher/Food Service Employee, YMCA Camp Classen position at YMCA of Greater Oklahoma City?
Description
This position supports the work of the Y, a leading nonprofit committed to strengthening community through youth development, healthy living and social responsibility. This Position is responsible for dish washing, meal service, facility sanitation and great customer service. Responsibilities include some food preparation, light maintenance, dish washing and cleaning of kitchen and dining hall.
Requirements
Job Requirements:
- Previous experience with commercial dish machine is preferred but not required
- Desire to work with children and others
- Ability to lead and make decisions
- Strong interpersonal skills
- Ability to accept supervision and guidance as well as constructive feedback
- Experience in working with a team
- Ability to respond to safety and emergency situations.
- Must complete all required YMCA trainings in the expected time frame
Position Responsibilities:
1. Primary responsibility is to wash dishes before, during and after meals.
2. Help develop and prepare healthy and nutritious menus with varying items for children and adults.
3. Operation of kitchen in accordance with all state, county and local regulatory agencies.
4. Sanitation and cleaning of kitchen facilities, storage areas, recycling area, and dining hall.
5. Maintain inventory of equipment/supplies and inform Director when items need to be replaced/reordered.
6. Maintain a clean work area before, during and after group visits.
7. Follow accreditation and licensing standards by the American Camp Association
8. Achieve certification specific to program department to include FA/CPR and additional YMCA required trainings.
9. Provide great customer service to guests.
10. Perform other duties as assigned.
