What are the responsibilities and job description for the Food Services Supervisor position at Yoh Services LLC?
Job Description:
This role reports to the Head of Facilities & Hospitality Management and has supervisory responsibility for third-party service providers who deliver hospitality services. You will oversee and directly manage all day-to-day culinary operations in partnership with 3rd party food services providers who perform breakfast, lunch, catering, and coffee services in offices including Bethlehem (PA), New York City, Holmdel (NJ), Pittsfield (MA), Boston (MA), and Stamford (CT) ( other locations as required).
As a key member of our team, you will be responsible for managing multiple vendors to ensure a seamless operation for food service delivery in all facets of the business: hospitality, menu creation, server cafeteria setup, safety, quality, speed, guest satisfaction, staffing, marketing, customer engagement, and cleanliness.
You will host quarterly business reviews with key 3rd party vendors and ensure food vendors' adherence to all contracts and SLA's. Additionally, you will partner and create innovative programs and promotions that drive increased guest patronage, manage financial budgeting and tracking of food and service spend to ensure alignment, and implement and conduct safety, sanitation, and maintenance programs.
This role reports to the Head of Facilities & Hospitality Management and has supervisory responsibility for third-party service providers who deliver hospitality services. You will oversee and directly manage all day-to-day culinary operations in partnership with 3rd party food services providers who perform breakfast, lunch, catering, and coffee services in offices including Bethlehem (PA), New York City, Holmdel (NJ), Pittsfield (MA), Boston (MA), and Stamford (CT) ( other locations as required).
As a key member of our team, you will be responsible for managing multiple vendors to ensure a seamless operation for food service delivery in all facets of the business: hospitality, menu creation, server cafeteria setup, safety, quality, speed, guest satisfaction, staffing, marketing, customer engagement, and cleanliness.
You will host quarterly business reviews with key 3rd party vendors and ensure food vendors' adherence to all contracts and SLA's. Additionally, you will partner and create innovative programs and promotions that drive increased guest patronage, manage financial budgeting and tracking of food and service spend to ensure alignment, and implement and conduct safety, sanitation, and maintenance programs.
