Part-Time Line Cook

Job Description

Job Description

Description :

Apply today to be a part of the newest upscale restaurant in Clovis serving breakfast and lunch. We are looking for a part-time Line Cook that can work about 16 hours per week. 4 shifts working 4 hours per shift. Start time is between 6 : 30AM and 8 : 00AM. Have your afternoons and evenings off!

Be a part of the magic at Yolked Kitchen, located in the heart of Clovis on the northeast corner of Willow and Nees. We are looking for people who are passionate about good food and providing excellent customer service.

Position Summary : Cook all eggs, meats, poultry and seafood items prepared in the restaurant. Monitor food preparation, cooking methods, procedures, and timing to ensure that all food products adhere to the specifications and quality standards.

Essential Duties and Responsibilities :

• Assists the Sous Chef and / or butcher in cutting meat; when cutting meat, follow the specifications, quality standards and procedures of Yolked Kitchen.
• Communicates frequently with the Sous Chef to report all problems or discrepancies within the kitchen. This may include but is not limited to the functioning and operation of all equipment, sanitation, cleanliness and safety, food supply, small wares and equipment items, inventory, par and prep levels, food quality, presentation, and timing.
• Assists the side cook and other kitchen personnel in food preparation as assigned by the Sous Chef. Preps all food products according to the standards and procedures.
• Ensures that all food items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards.
• Ensures our guests have a superior dining experience by correctly timing and preparing all food products to the guests needs.
• Ensures that the broil station and kitchen line operate in an organized, clean, smooth, and efficient manner, with a minimum level of noise.
• Assists other kitchen line personnel as needed to ensure that all food is prepared and served up to quality and timing standards.
• Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment, plate ware and smallware to ensure sufficient quantities for the demands of the business. Communicates any discrepancies to the Sous Chef.
• Correctly cooks and seasons eggs in a variety of preparations.
• Selects the correct cut of meat to match the desired cooking temperature.
• Correctly seasons, cooks, and plates all dishes and ensures that all food is prepared and served up to standards of quality, presentation, and timing. Ensures food is never held on the line.
• Maintains optimum temperature and cooking condition of the broiler by frequently brushing down during the shift. Properly cleans the broiler at closing.
• Communicates with line and prep cooks to ensure that all food products are prepared and ready for service at the correct time.
• Maintains the highest degree of sanitation and food safety throughout the shift. Adheres to all safety guidelines and practices; immediately reports any unsafe condition, unsafe act, accidents and / or injuries to the Sous Chef, or other Manager on Duty.
• Returns all unused meat products to the walk-in at the end of each shift.
• Supports other Back-of-House positions as needed, providing a seamless Guest experience to all Guests.
• Correctly completes all station closing duties at the end of each shift. Assists Chef on Duty and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.

Base Pay and Compensation :

The Line Cook will receive an hourly wage depending on experience $17.00 -$22.00. This position is a part-time position and will require you to work weekends, days, afternoons, and holidays as needed.

Benefits :

Requirements :

Required Skills / Abilities :

Education and Experience Qualifications :

Salary : $17 - $22