What are the responsibilities and job description for the Lead Line Cook position at Z CUCINA DI SPIRITO?
Company Description
Italian Restaurant
Role Description
This is a full-time on-site role for a Lead Line Cook at Z CUCINA DI SPIRITO in Dublin, OH. The Lead Line Cook will be responsible for overseeing the preparation, cooking, and presentation of dishes in the kitchen. They will also manage kitchen staff, ensure food quality, and monitor inventory levels.
Qualifications
- Culinary skills in food preparation, cooking, and presentation
- Knowledge of kitchen operations and safety protocols
- Experience in managing kitchen staff and coordinating food preparation activities
- Ability to work in a fast-paced environment and multitask effectively
- Attention to detail and organizational skills
- Strong communication and leadership skills
- Food safety certification (e.g., ServSafe)
- Previous experience as a Sous Chef or Line Cook is a plus