Fiume Pizzeria and Wine Bar - Hostperson

ABOUT US

At Zachry Hotels, we are passionate about hospitality and excellent customer service. Our hotel surrounds itself with team members who share that same passion. We take care of our guests and team members as family, within a culture of service where we do the right thing because it is the right thing to do. Our core values are at the center of every decision we make: 

Every Person Matters

Together We Can Do Great Things

This Is More Than a Job 

BENEFITS:

• Fidelity 401K retirement plan with employer matching up to 6% of contribution
• Hilton Hotel Travel Discount Program
• Paid Time Off (PTO)
• Free Meal
• Free annual VIA bus pass
• Referral Bonus Incentive Program
• Team Member Assistance Program

JOB PURPOSE:

Greeting and escorting guests to tables in the restaurant, monitoring the restaurant and all staff, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction.

ESSENTIAL FUNCTIONS:

• Meet and greet guests as they arrive, offer choice of seating, then escort them to their tables and present menu.
• Maintain proper set-up of dining room and enforce uniform and grooming standards of all service personnel on a daily basis. Assign stations to service staff.
• Read, maintain and make daily entries in the logbook to coordinate communication between shifts and management.
• Stay informed of current promotions, daily specials, guests comments, daily events and pertinent memos.
• Receive record and make any necessary arrangements for reservations and specials functions in the restaurant.
• Perform opening and closing duties. Assist others with side work to include cleaning, stocking, and folding napkins.
• Other duties as assigned.

EXPERIENCE:

Prior hospitality experience preferred.

LICENSES OR CERTIFICATES:

TABC certificate required.

Food Handler certificate required.