What are the responsibilities and job description for the Chef de Cuisine position at Zak the Baker?
Zak The Baker, James Beard Nominated and Michelin Bib Gourmand recipient, is an Artisan Bakery & Cafe in Wynwood that is now looking to hire a Chef De Cuisine for the Savory Kitchen. Qualified candidates should have a culinary degree and/or a minimum of 6 years of professional experience in a high quality kitchen.
Cafe Operating Hours: 7am - 5pm, Closed Every Saturday & All Evenings.
Responsibilities
- Quality control of Prep, Garde Manger, & Hot Line
- Development of seasonal menus & specials
- Mentorship & prorfessional development of team
- Create, monitor, & enforce Starndard Operating Procedures
- Daily kitchen intradepartmental reports and daily interdepartmental reports (FOH, Bread, Pastry, Maintenance, ETC).
- Recruitment & Retention
- Training & Performance Managment
- Budgets & Control of COL, COG
- Compliance Food Safety
Requirements
- Minimum 6 years experience at a similar professional culinary environment.
- Culinary Degree is preferred.
- Professional references
- Please provide a Cover Letter & References
Compensation
- $85,000K-$92,000K / year
- Paid Time Off
- Health Care, (Dental / Vision) Available
- Family Meal
We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Salary : $85,000 - $92,000
