What are the responsibilities and job description for the Front of House Manager position at Zaru?
Elevate Your Career as a Front of House (FOH) Manager at Zaru!
Zaru, an award-winning Japanese udon restaurant nestled in Orlando's vibrant Mills 50 district, is seeking a dynamic and experienced Front of House Manager to lead our dedicated team. Recognized with the prestigious Michelin Guide's Bib Gourmand award in 2024, Zaru is celebrated for its authentic Sanuki-style udon and exceptional dining experience.
Position: Front of House (FOH) Manager
Location: 1110 E Colonial Dr, Orlando, FL 32803
Job Type: Full-time
Why Join Zaru?
- Be Part of an Award-Winning Team: Contribute to a restaurant honored by the Michelin Guide for its outstanding quality and value.
- Authentic Culinary Experience: Lead a team dedicated to traditional Japanese cuisine, featuring ingredients sourced directly from Japan's Kagawa Prefecture.
- Intimate Dining Atmosphere: Oversee operations in our modern, 25-seat dining room, designed to provide a personalized and memorable guest experience.
Key Responsibilities:
- Leadership & Team Management: Supervise, train, and motivate front-of-house staff, including servers, hosts, and bartenders, ensuring adherence to Zaru's high service standards.
- Exceptional Customer Service: Greet guests warmly, manage reservations, and ensure a seamless dining experience from arrival to departure.
- Operational Excellence: Coordinate daily front-of-house activities, maintain cleanliness and safety protocols, and collaborate with the kitchen team to ensure efficient service.
- Inventory & Financial Oversight: Manage supplies, oversee cash handling procedures, and contribute to budgeting and financial planning to maintain profitability.
- Event Coordination: Assist in organizing special events and private parties, ensuring all guest requirements are met with excellence.
Qualifications & Skills:
- Proven Experience: Minimum of 3 years in a front-of-house management role within the hospitality industry.
- Leadership Abilities: Strong skills in team supervision, training, and motivation.
- Customer-Centric Mindset: Passion for delivering exceptional service and enhancing guest satisfaction.
- Operational Knowledge: Familiarity with restaurant management software, reservation systems, and health and safety regulations.
- Excellent Communication: Superior interpersonal skills with the ability to resolve conflicts and manage guest feedback professionally.
- Flexibility: Willingness to work evenings, weekends, and holidays as required.
How to Apply: If you're a dedicated hospitality professional eager to lead in a celebrated culinary environment, we'd love to hear from you. Apply now by sending your resume and a cover letter detailing your relevant experience to info@zarufl.com. Learn more about us at https://www.zarufl.com/.
Join Zaru and play a pivotal role in delivering an unparalleled Japanese dining experience in Orlando.