What are the responsibilities and job description for the Food Preparation and Service Professional position at Zaxby's?
Your Responsibilities:
As a Cook at Zaxby's, your main duties will be to prepare and cook food to order, maintain a clean and organized kitchen, and ensure that all food safety and quality standards are met. You will also be responsible for receiving and stocking inventory, preparing orders, and maintaining a safe working environment.
Requirements:
- You must be 16 years of age or older.
- You must have the ability to work 32 to 40 hours per week.
- You must be able to sit, stand, and walk continuously.
- You must occasionally stoop, bend, crouch, or climb, including the use of ladders.
- You must frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead.
- You must communicate proficiently through speech, reading, and writing.
- You must maintain effective audio-visual perception and judgment to observe and respond to the environment.
