What are the responsibilities and job description for the Restaurant Management Lead position at Zaxby's?
Job Overview
We are seeking an experienced Restaurant Management Lead to join our team at Zaxby's. This is a challenging and rewarding role that requires strong leadership skills, attention to detail, and a passion for delivering exceptional customer service.
About the Role
The successful candidate will be responsible for managing all aspects of restaurant operations, including inventory management, staff supervision, and customer satisfaction. A key focus area will be ensuring that all tasks and checklists are completed correctly on a daily, weekly, monthly, and quarterly basis.
Key Responsibilities
- Manage all personnel on each shift, including cashiers and cooks.
- Inventory management: the management of food costs.
- Ensure that daily cash drawers, safe, and credit cards are balanced.
- Operate the store to meet or exceed budgeted operating goals.
- Maintain awareness of current promotions.
Benefits
- A competitive salary of $45,000 - $55,000 per year.
- FREE meals on the clock.
- Team member recognition program.
- Team member referral bonus.
- Flexible hours.
Salary : $45,000 - $55,000
