The Zaxbys Support Center is looking for a Sr. Manager, Food Safety to join the Quality Assurance team. The Sr. Manager, Food Safety is responsible for the creation of a food safety culture within Zaxby's restaurants by providing support and guidance to Zaxby's restaurant franchisees and Operations and through the development of various food safety programs.
As we continue to grow, our strategies have set us up for success to be the top offering
in Chicken Fingerz, Boneless Wings and Zalads. We'd love to have you as part of our team!
This position is based in Atlanta, GA area and allows for a hybrid work schedule that includes 3 in-office days per week.
Benefits Include :
- Medical, Dental and Vision insurance
- Company-paid Short and Long-Term Disability insurance
- Company-paid Basic Life and Critical Illness insurance
- 401K participation with Company match
- 50% off meal discount at company-owned locations
- Child Care Assistance
- Education Assistance Program
- Parental Leave
- PTO and Company Holidays
ESSENTIAL JOB FUNCTIONS
Essential duties may include but are not limited to the following :
Provide support and guidance to all Zaxby's franchisee and company stores through the development of food safety protocols and proceduresServe as Subject Matter Expert (SME) for FDA Food Code and ensures Food Code ComplianceMonitor and provide Food Safety updates from the FDA Food Code and local regulatory agenciesTrack trends in Food Safety regulatory data and share suggested action plansServe as liaison between Zaxby's franchisees / company stores and local health departmentsServe as a primary resource addressing questions and concerns about regulatory inspectionsManage Health Department Inspection Protocol which requires submission of all HD inspection reports within 24 hours (Company Stores currently; expand to franchisees)Review all restaurant procedures (Ops Manual), processes, and equipment to ensure compliance with all governmental food codesAdvise all departments, during all development phases, on how proposed changes to equipment, food prep processes, and facility design (including plan review) will affect compliance with regulatory codesManage third party (Steritech) Food Safety Assessment ProgramConduct Food Safety risk assessments for the entire Brand and outline mitigation measures and identify mitigation gapsLead all Imminent Health Hazard situations (Foodborne Illness Investigations, HD Store Closures, Repetitive Steritech Failures, Pest Infestation, Loss of Power, Loss of Hot Water, Loss of Water, Boil Water Advisories, Misuse of Poisonous or Toxic Materials, Fire / Flood / Other Natural Disasters, Sewage Back-up, Gas Leak, etc.)Maintain Employee Health Policy requirementsManage the Food Allergen program and create Allergen Disclosure Statements for menus, website, apps, etc.CP-FS Certified Professional - Food Safety.KEY COMPETENCIES
Strong knowledge of restaurant operations from a food safety perspective with ability to investigate food safety and quality complaintsKnowledge of food codes from all relevant regulatory agencies and how they relate to industry-specific operationsExperienced in providing consultative feedback : evaluate a situation and give multiple solutions to meet changing business needsProven experience interacting effectively with regulatory authorities in various states / provincesKnowledge of HACCP, SSOPs, GMPs, USDA, and FDA including State and local health and food safety codesStrong interpersonal skills (verbal and written communication skills)Very detailed orientedProficient in Excel, Word and Power PointEDUCATION AND EXPERIENCE GUIDELINES
Education : Bachelor's degree in Food Science or related field requiredExperience : 3 years of experience in regulatory and / or restaurant industry food safety; 1 years of experience as Food Safety Manager or industry Food Safety Quality Assurance ManagerZaxby's Franchising LLC is an equal opportunity employer and does not discriminate in employment decisions based on any factor protected by federal, state or local law.
PAY RANGE
105,000 - $120,000 annually
PI260146741
Salary : $105,000 - $120,000
