Dishwasher

Summary:

This position works in a team-oriented, high-volume, fast-paced, customer-centric atmosphere which provides customers with a pleasant and friendly dining experience.

Each employee is expected to engage in friendly and polite conversation with every customer who enters the restaurant. This sets the stage for an exceptional dining experience which ensures each guest feels appreciated and valued.

Employee in this position is expected to be physically able to perform all of the responsibilities of this position.

The Dishwasher is a key member of the culinary team and plays a vital role in ensuring the cleanliness and efficiency of a restaurant's operations. The primary responsibility is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware and other kitchen equipment. This position is crucial in upholding an operation’s high standards for food safety and hygiene, contributing to the overall success and smooth function of the restaurant.

Duties and Responsibilities:

• Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards.
• Load and unload dishwasher safely and efficiently.
• Wash particular delicate items by hand like drinking glasses, china dishes, cutting boards, mixers etc.
• Handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage.
• Assist with the organization and stocking of clean dishes, utensils, and cookware to ensure a smooth flow of operations in the kitchen.
• Collaborate with the kitchen staff to ensure a clean and organized work environment, promptly addressing any potential safety hazards.
• Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed.
• Maintain cleanliness and orderliness of the utility room and empty mop bucket when not used.
• Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assist in maintaining kitchen hygiene standards.
• Assist in other areas of the restaurant when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team.
• Clear tables of dishes, utensils and trash. Wipe down tables and seating and reset efficiently and promptly.
• Assist with other cleaning duties as assigned.

Qualifications/Requirements:

• Previous experience as a dishwasher or a similar role is preferred but not mandatory.
• Basic knowledge of proper food handling and sanitation practices.
• Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.
• Ability to work in a fast-paced environment and maintain composure under pressure.
• Excellent attention to detail, ensuring that dishes and equipment are thoroughly cleaned and sanitized.
• Strong communication skills and the ability to collaborate effectively with other team members.
• Flexibility to work evenings, weekends, and holidays, as per the needs of the restaurant.
• Ability to stand, walk, bend, etc. for extended periods, and a minimum of 50 pounds.

Benefits:

• 30% Percent off one meal a day, $20 and over.
• 15% Percent off one meal a day, $19 and under.

Job Type: Part-time

Pay: $15.00 per hour

Expected hours: 20 per week

Shift:

• Day shift
• Evening shift
• Morning shift

People with a criminal record are encouraged to apply

Education:

• High school or equivalent (Required)

Experience:

• Dishwashing: 2 years (Required)

Location:

• Lanham, MD 20706 (Required)

Ability to Commute:

• Lanham, MD 20706 (Required)

Ability to Relocate:

• Lanham, MD 20706: Relocate before starting work (Preferred)

Work Location: In person

Salary : $15