What are the responsibilities and job description for the Restaurant Manager position at Zelle Human Resources Solutions?
Job Description
Job Description
Position Summary : The Restaurant Manager will oversee and manage the daily operations of the restaurant.
Essential Job Functions
- Hire and train restaurant staff.
- Organize and oversee staff schedules.
- Conduct performance evaluations that are timely and constructive.
- Handle discipline and termination of employees in accordance with restaurant policy.
- Oversee food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
- Ensure customer satisfaction with all aspects of the restaurant and dining experience.
- Handle customer complaints, resolve issues in a diplomatic and courteous manner.
- Ensure compliance with alcoholic beverage regulations.
- Estimate food and beverage costs.
- Manage inventory and purchase food and supplies.
- Conduct daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
- Periodically evaluate restaurant equipment for repairs and maintenance, schedule service as needed.
- Collaborate with chefs to develop appetizing menus.
- Maintain sales records and track cash receipts.
- Prepare and submit operations reports and other documentation, as requested.
- All other duties as assigned.
Qualifications
Equal Employment Opportunity
ZelleS
