What are the responsibilities and job description for the Line Cook Level 2 position at Zero Bond?
Job Details
The Place
A place like no other - Re-imagine the experience of membership with the opportunity to belong to an eclectic and stellar community; that is the Zero Bond private members’ club. Born into the heart of a culturally historic neighborhood in its ascendency, Zero Bond is the new gathering place.
The Philosophy
Zero was the last number ever created; it filled a void that culture across the globe didn’t even realize existed. Without the concept of Zero, mathematics and science had limitations; cultures could not fully achieve what they were destined to become. Zero is not even or odd; Zero is not positive or negative. Zero is its own identity.
Just like the number zero transformed ancient society, Zero Bond is redefining the membership club experience for the future society.
Line Cook 2
Full Time
Hourly: $20 - $24 per hour
Job Description:
A Line Cook Level 2 is an intermediate position responsible for more advanced food preparation in more than one station or section of the kitchen. This role requires a stronger understanding of cooking techniques and experience in a kitchen environment.
Key Responsibilities:
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Prepare, cook, and present more complex dishes in accordance with recipes and quality standards as set forth by the Executive Chef.
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Oversee multiple stations (e.g., grill, sauté, fry, etc.) and ensure efficient, timely cooking during service.
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Assist in the training and supervision of Level 1 line cooks.
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Maintain an organized and clean station, ensuring all supplies are stocked and ingredients are prepped.
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Ensure all food meets safety, sanitation, and hygiene standards, including proper food storage and handling as per the Department of Health standards.
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Monitor food quality and portion control to maintain consistency.
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Communicate effectively with other kitchen staff to ensure smooth service.
Station Mastery of (3):
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Prep
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Garde Manger
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Pizza
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Saute
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Fry
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Grill
Requirements:
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1-2 years of experience working in a professional kitchen.
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Solid understanding of various cooking techniques and kitchen equipment.
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Strong time management and organizational skills.
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Ability to work under pressure in a fast-paced environment.
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Excellent communication skills.
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Culinary school education or equivalent experience is preferred.
Physical Demands
The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.
*The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
Bond Hospitality and NOHO Cultural Society, Inc. (DBA: Zero Bond) is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Salary : $20 - $24
