What are the responsibilities and job description for the Port Marina Expo/Food Runner position at Zest Cape May?
A food runner is responsible for delivering food from the kitchen to the customers' tables in a timely and efficient manner. Their main job is to ensure that the correct order is delivered to the right table, while maintaining high standards of customer service. Some of the key responsibilities of a food runner include:
1. Communicating with the kitchen staff to ensure that orders are prepared correctly.
2. Delivering food to the appropriate tables and ensuring proper placement.
3. Assisting with setting up and clearing tables.
4. Providing excellent customer service by being attentive and responsive to customers' needs.
5. Collaborating with the waitstaff to ensure smooth and timely service.
6. Assisting in maintaining cleanliness and organization in the kitchen and dining area.
7. Adhering to health and safety regulations.
8. Assisting with any additional tasks assigned by the restaurant management.
Overall, a food runner plays a crucial role in the dining experience by ensuring that food is delivered promptly and accurately, contributing to a positive and efficient service
Job Types: Full-time, Part-time, Seasonal
Pay: From $9.00 per hour
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
- Night shift
Ability to Commute:
- Cape May, NJ 08204 (Preferred)
Work Location: In person
Salary : $9
