What are the responsibilities and job description for the Food Service Director position at Zest Culinary Services at William Carey University?
Zest Culinary Services ( formerly known as MMI Dining Systems ) at William Carey University has an opening for a Food Service Director. This position is ideal for someone who enjoys ensuring that college students have a fun environment to enjoy great food! The Food Service Director is responsible for all aspects of running the operation including overseeing the menu planning, food production and special events.
If hospitality is in your DNA and you have culinary experience as a chef, or have worked as a manager, general Manager, or director in the food service industry, this could be the job for you! The ideal candidate will be an effective communicator, have strong leadership skills, initiate action, and drive the creative process. Experience with purchasing, food production, and P & L management is required. Must be able to manage a staff that functions in a friendly and efficient manner, and you must have a passion for providing a high level of service.
This is a great opportunity for someone looking to work in a hospitality position that follows the school calendar!
Zest Culinary Services fosters a worker environment that is inclusive as well as diverse, where our team members can be themselves. Zest Culinary Services is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans and individuals with disabilities are encouraged to apply.
Benefits:
- Health Insurance
- 401k with Employer Match
- Paid Time Off (PTO)
- Dental Insurance
- Vision Insurance
- Life Insurance
- Mental Health Benefits
- Disability Insurance
- Milestone Service Awards
- Access to Pay During the Pay Period
- Employee Assistance Fund
- Paid Holidays
