Roadhouse Line Cook

Zingerman's Roadhouse Line Cook

Ann Arbor, MI

Description

The line cook is responsible for delivering the Roadhouse food experience to all guests. The line cook reports to the Sous Chef.

Full-time position with 35-40 Hours per week, holidays and weekends included. Part-time position may also be available. Typical shifts are either 5am-3pm or 2pm-close. Currently we are most in need of morning and weekend staff, so ability to work weekends and starting at 5am is a must to be considered.

Morning shifts and evening shifts available. Weekend availability is a must.

Compensation : $18-$20 / hour, depending on experience

Our Performance Expectations are :

Essential Functions

• Prepares food according to our recipes - accurately and under pressure
• Arrives on time for all shifts, meetings and classes
• Prepares food according to prep list (day cooks)
• Efficiently & accurately cleans equipment (night cooks)
• Follows and upholds all of Zingerman's Roadhouse standards.
• Ensures that all food meets quality and presentation standards.
• Completes Training Passport within the stated timeframes and continues to live the Training Compact.
• Maintains proper station set up and a pristine work area
• Effectively communicates and works with all staff at the Roadhouse
• Maintains positive and consistent energy and productivity standards throughout the entire shift.

Other Functions :

The Success Patterns for this position are :

Physical Demands

Successful Candidates will have the following Personal Characteristics :

Benefits & Perks

From Day 1

After 90 days of service

After 1 year of service

Salary : $18 - $20