Demo

New Restaurant Opening Training Coach

Zippy's Las Vegas
Las Vegas, NV Full Time
POSTED ON 3/6/2025
AVAILABLE BEFORE 6/5/2025

Job Description

Job Description

Description : POSITION SUMMARY :

The NRO Training Team Coach is responsible for leading the training team, coordinating the training sessions and ensuring the quality and effectiveness of the training programs. This position reports to the Director of Education and Development and works closely with Operations to identify priority training needs. This position is also responsible for supporting training and operations initiatives at existing locations within their region. This includes oversight of the manager and team member development programs, MIT (manager-in-training) programs and the Certified Trainer Program.

ESSENTIAL FUNCTIONS :

  • Models behaviors in alignment with the mission statement and core values of the company; acts upon them daily, provides a deeper understanding of the mission statement and Core Values to candidates, resource organizations, and team members.
  • Manage the opening training process, ensuring brand standards are met and executed.
  • Main point of contact for the FOH and BOH training teams, providing timely communication, effective tools and coaching needed.
  • Work closely with the Director of Education and Development, Regional Director of Operations, Culinary Manager and General Manager to ensure all new team members are receiving the highest level of organized and accurate training.
  • Collaborate with the Opening Trainers and the Management team to identify and certify trainers for our new store.
  • Coordinates and assists with the training and implementation of new rollouts.
  • Passionate and protective about the team member experience.
  • Quickly adapts to the demands of the business.
  • Ensures completion of all position training requirements and certifications.
  • Supports the certification of Excellence Restaurants and Certified Trainer Programs in the region.
  • Tracks MIT’s in region (Orientation-90 days post certification).

ESSENTIAL KNOWLEDGE, SKILLS, & ABILITIES :

COMPETENCIES :

  • Interpersonal Savvy – Relating openly and comfortably with diverse groups of people.
  • Collaborates – Builds partnership and works collaboratively with others to meet shared objectives.
  • Plans and Aligns – Planning and prioritizing work to meet commitments aligned with organizational goals.
  • Action oriented – Taking on new opportunities and tough challenges with a sense of urgency, high energy and enthusiasm.
  • Instills Trust – Gaining the confidence and trust of others through honesty, integrity, and authenticity.
  • Requirements : QUALIFICATIONS :

    Scheduling & Travel :

  • Typically 5 days per week with 2 days off
  • When not doing an opening, a usual work week is 45 to 50 hours (about 4 days) per week, but days / shifts vary depending upon business needs
  • During a restaurant opening the position will likely work an average of 60 hours per week and must be flexible to work non-traditional work hours.
  • The position will not work overnight.
  • Must be able to travel up to 90% of work schedule
  • Physical Ability :

  • Must be able to lift up to 15 pounds.
  • Occasional lifting of 20 – 30 pounds.
  • Sitting most of the day.
  • Standing / walking up to 3 to 4 hours a day.
  • Reaching / bending frequently.
  • Sight for performing computer work and paperwork
  • Mental Ability :

  • Solid judgment abilities / skills
  • Strong assessment skills
  • Planning / organizational skills (ability to set long-term or short-term goals, measures, time frames, and coordinate multiple tasks / activities, prioritize)
  • Conflict resolution skills (through negotiations, mediation, problem-solving to achieve a “win-win” resolution)
  • Excellent verbal and written communication skills with aptitude in conducting interviews, training, and public speaking.
  • Pre-Employment Requirements :

  • Must pass drug screening test.
  • Must possess a valid driver’s license and a clean driving record.
  • Must possess reliable transportation.
  • Environmental Conditions :

  • Air-conditioned, office environment.
  • Required Education and Experience :

  • Minimum 2 years of restaurant training experience is required
  • New restaurant opening training experience is required.
  • At least three (3) years of human resources or related experience.
  • Thorough understanding of EEO, ADA, and other related employment laws and guidelines.
  • Preferred Education and Experience :

  • Restaurant Management Experience
  • Proficient in Microsoft 365 Office
  • Desired Attributes :

  • Flexible and adaptable
  • Ability to deal with ambiguity
  • Self-responsibility (accountable for oneself)
  • Highly resilient
  • Disclaimer :

    Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the team member for this job. Duties, responsibilities and activities may change at any time with or without notice

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