What are the responsibilities and job description for the Restaurant Host - Hiring Immediately position at Zippy's?
Restaurant Host
Job Description
Zippy’s core purpose is to “share Hawaii” by being committed, humble, passionate, supportive, and acting with integrity. All employees are responsible to deliver Ka Hana Pono : do the right thing and work in the right way.
Host / Hostess Maintains health and safety practices by managing the flow of the restaurant and seating our guests with ALOHA. They are responsible for reporting to store management and making sure all guests are well taken care of. The host / hostess position is in charge of greeting, seating, and coordinating the activities of the dining room. This position works to ensure a smooth flow of service to the restaurant patrons and assists servers when necessary.
Benefits
Tip Sharing | Only applicable to Zippy's Hourly
Free Employee Meal during shift
Competitive Wages
20% Employee discount starting on 1st day of Work
Referral / Incentive Bonus
Tuition Reimbursement
25% Transportation Subsidy (Bus Pass)
Flexible Schedules
Paid Time Off
Free Uniform
Medical & Dental Benefits
Only applicable to Full Time
Company Matched 401k
Only applicable to Full Time
Employee Perks / Discounts
Employee Assistance Programs
Wellness Programs
Trainer Program
Manager-In-Training Program
Responsibilities
Greets guests with ALOHA even through your mask
Inputs guest name and telephone number into a wait-list app on iPad as necessary, ensuring to capture a name and phone number for every table seated.
Asks Guests To Wait In Their Vehicle and Practice Social Distancing
Informs Guests Of Mask Usage In Restaurant
Maintains a safe and sanitary work and Guest area through constant cleaning, organizing, and replenishing of necessary items.
Alert Guests through wait list App & confirms guest temperature reading
Table Management - Uses table rotation & marks table numbers on wait list as well as marking complete on the “seated” list
Maintains communication with Door Host (if applicable) and Sanitation Specialist to manage restaurant seating
Escorts guests to their table in an efficient and courteous fashion.
Is knowledgeable of menu items and details of ongoing promotions.
Requirements
Meets assigned shift requirements.
Passed a tuberculosis (TB) skin test within 12 months or at age 16 or older.
Pass a drug screening test.
High school diploma or equivalent preferred.
Previous cash handling and 1 year experience as a host or server preferred.
Able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner.
Enjoys multitasking in a fast-paced environment and is punctual and dependable
Able to read, write, speak, and comprehend the English language.
Physical Requirements
Regularly push, pull, and carry objects.
Stand and walk for at least 6-8 hours.
Reach at shoulder level and below waist constantly, above head occasionally.
Light work, exerting up to 20 pounds of force.
Requires close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
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