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General Manager

Zoes Kitchen, Inc. / CAVA
Birmingham, AL Full Time
POSTED ON 1/7/2022 CLOSED ON 3/5/2022

What are the responsibilities and job description for the General Manager position at Zoes Kitchen, Inc. / CAVA?

Zoe's Kitchen, founded in Birmingham Alabama, is looking for General Manager candidates for our 5 Birmingham Alabama locations.

We are a from scratch kitchen, healthy mediterranean food in a fast / casual dining environment.

Description of the Role:

  • Oversee the day to day operations of 1 unit
  • Responsible for sales growth
  • Responsible for food, labor and other costs
  • Ensure all guests become FANATICS with our service and food
  • Ensure a safe environment (food safety, guest safety and team member safety)
  • Ensure all policies, procedures & systems are implemented and effectively performed

Qualifications for the Role:

  • Must have Restaurant General Manager experience of at least 1 year
  • Good job history
  • Open availability (hours of operations are 11a-9p Monday - Sunday)
  • Working knowledge of P&L statements
  • History of people development
  • History of results with sales growth, labor & food cost

What we offer for the Role:

  • Salary range from 52k - 63k
  • Quarterly bonus (which is achievable)
  • Quality of life (no over nights, and a 50 hour work week)
  • Benefits (health, dental, vision, 401k, life insurance and so many more!!)
  • All candidates will contacted within 48 hours of resume submission

Job Type: Full-time

Pay: $52,000.00 - $63,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Paid training
  • Retirement plan
  • Vision insurance

Physical Setting:

  • Casual dining restaurant
  • Fast casual restaurant

Schedule:

  • 10 hour shift
  • Holidays
  • Weekend availability

Supplemental Pay:

  • Bonus pay
  • Quarterly bonus

COVID-19 considerations:
Masks are mandatory while in the restaurant

Education:

  • High school or equivalent (Required)

Experience:

  • Restaurant General Manager: 1 year (Required)

License/Certification:

  • Driver's License (Required)

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)

Work Location: Multiple Locations

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