What are the responsibilities and job description for the Receiver position at Zuma - Las Vegas?
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
· Works as a member of the restaurant team. Interacts with service crew in a positive manner. Assists others whenever needed. Follows management instruction. Follows management instruction.
· Follow proper time and attendance, uniform procedures and adheres to kitchen schedule
· Follows all health, safety and Food and Beverage regulations.
· Receiving, unpacking and storing kitchen products
· Take inventory or examine merchandise to identify items that need to be re-ordered or returned.
· Communicate on a daily basis with the chefs and supervisors, to ensure proper follow up is performed, when items are to be exchanged or returned.
· Verify weight, condition, quantity and quality of all produce received.
· Ensure cleanliness of stocking shelves.
· Tag produce with current dates to facilitate rotation and reduce product wastage.
· Responsible for time management, efficiency and area organization
· Understands the flow of service
· Maintains the highest level of food quality available.
· Receives and stores all products as prescribed.
· Maintains a clean and safe kitchen.
· Follows all health, safety and Food and Beverage regulations.
· Controls waste.
· Communicates all problems and ideas for improvement to management.
· Communicates and works together with coworkers as a team.
· Fills out all forms as prescribed.
· Maintains all equipment and utensils.
· Organizes all areas of the kitchen.
· Follows proper rotation procedures.
· Labels and dates all products prepared.
· Assure that all food procedures are followed.
· Coordinate food service with other departments as necessary.
