What are the responsibilities and job description for the Pastry Chef de Partie position at Zuma - Miami?
Zuma offers a comprehensive benefits package that reflects our commitment to taking great care of our team members. Here’s a summary of the fantastic benefits you can expect as part of the Zuma family:
- Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being.
- Paid Time Off: Annual PTO to relax and recharge.
- Career Growth: Take advantage of opportunities to grow your career with Zuma at our locations globally, including in the US, Europe, the Middle East, and Asia.
- Global Experience: Work alongside a team with extensive global hospitality and culinary experience, offering you invaluable learning and growth opportunities.
- Family Meals: Enjoy complimentary daily family meals at our restaurant.
- Dining Discounts: Receive a 50% discount on dining at Zuma, so you can savor our culinary delights even off the clock.
- Referral Bonus Program: Earn bonuses for referring talented friends and colleagues to join our team.
JOB SUMMARY:
Pastry Chef de Partie works closely with the Pastry Sous Chef and Head Pastry Chef to execute pastry recipes with precision and consistency, while also fostering creativity in developing new menu items. Your attention to detail, pastry expertise, and dedication to quality will ensure the success of our pastry program and uphold Zuma's reputation for excellence.
ESSENTIAL JOB FUNCTIONS:
- Prepare a variety of high-quality pastries, desserts, and baked goods in accordance with Zuma's standards
- Execute pastry recipes with precision and consistency, ensuring adherence to presentation guidelines
- Maintain a clean and organized pastry section, including proper storage of ingredients and equipment
- Collaborate with the pastry team to develop new menu items and seasonal offerings
- Monitor inventory levels and communicate any shortages or discrepancies to the Pastry Sous Chef
- Train and mentor junior pastry team members, providing guidance on techniques and procedures
- Assist in the creation of production schedules and participate in daily pre-service briefings
- Follow all food safety and sanitation protocols, including proper handling and storage of ingredients
- Follow opening and closing procedures as instructed by kitchen management
- Uphold Zuma's commitment to quality, excellence, and guest satisfaction in every aspect of food preparation
- Performs other duties and responsibilities as required or requested
JOB KNOWLEDGE, EXPERIENCE AND SKILLS:
- Previous experience as a Pastry Chef de Partie or similar role in a high-volume restaurant or hotel environment
- Solid understanding of pastry techniques, including mixing, baking, piping, and decorating
- Knowledge of pastry ingredients, flavors, and flavor combinations
- Ability to work efficiently under pressure in a fast-paced kitchen environment
- Attention to detail and commitment to maintaining high standards of food quality and presentation
- Culinary degree or relevant culinary training is a plus
- Ability to work flexible hours, including evenings, weekends, and holidays, as required
Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.
Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill.
Zuma Miami, located in the heart of downtown, brings chef Rainer Becker’s internationally acclaimed style of modern Japanese izakaya dining from the robata grill and kitchen to its flagship US location.
Zuma is an equal opportunity employer.
