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Fry cook
Golden Corral Rapid, SD
$29k-38k (estimate)
Full Time | Restaurants & Catering Services Just Posted
Save

Golden Corral is Hiring a Fry cook Near Rapid, SD

Text GCTeams to 719-212-4802 to schedule an interview TODAY!

We offer the opportunity to grow and develop to your personal best. Some of our highlighted benefits are :

  • Flexible work schedule.
  • Clear and defined training.
  • Career growth, you are our future!
  • Free meals during shift.
  • WeeCare Childcare Benefits Program.
  • Team-oriented workplace.
  • Employee Referral Program.
  • Other benefits include Medical, Dental and Vision, and 401k.
  • We Offer Daily Pay! If you are in need of cash before your next paycheck, at Golden Corral you can access up to 50% of your earned but unpaid wages with no fees or interest charges.

What you will do :

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.

RESPONSIBILITIES :

  • Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
  • Grills all items according to Golden Corral standards to ensure quality.
  • If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
  • If the Carver is unavailable, assists guests with carved meat options.
  • Complete use and following of the buffet production system to insure quality and shelf life compliance.
  • Maintains the correct temperature of all products during cooking, holding and serving.
  • Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
  • Conducts opening and closing administrative procedures.
  • Properly maintains equipment according to the Equipment Maintenance manual.
  • Restocks and rotates food products by using the first-in, first-out method (FIFO).
  • Ensures that that Hot Cook area and all small wares are clean and checks dishes for cleanliness before using them.
  • Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.
  • Follows local health department laws.
  • Keeps Char Grill clean and scraped to ensure product quality and sanitation.
  • Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
  • Knows and follows position responsibilities as they relate to just-in-time delivery.
  • Is friendly and courteous to guests and assists them with the products.
  • Maintains professional communication at all times.
  • Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience. Compensation : $9.95 - $13.00 per hour
  • Last updated : 2024-03-28

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$29k-38k (estimate)

POST DATE

03/29/2024

EXPIRATION DATE

06/29/2024

WEBSITE

goldencorral.com

HEADQUARTERS

RALEIGH, NC

SIZE

7,500 - 15,000

FOUNDED

2020

TYPE

Private

CEO

LANCE TRENARY

REVENUE

$1B - $3B

INDUSTRY

Restaurants & Catering Services

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The job skills required for Fry cook include Product Quality, etc. Having related job skills and expertise will give you an advantage when applying to be a Fry cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Fry cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Fry cook positions, which can be used as a reference in future career path planning. As a Fry cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Fry cook. You can explore the career advancement for a Fry cook below and select your interested title to get hiring information.