Pizza Maker (Part Time, Flexible Schedule)

General Purpose

The Pizza Maker provides customer-friendly service to our valuable customers and provides the quality products that Adams is known for. This means making fresh, high-quality pizza, fulfilling customer requests, filling and rotating the case, keeping the department clean, and being the final line for quality control in the department.

FLSA Status: Non-exempt

Reports to: Pizza Shop Manager, Supervisor

Principle Responsibilities

• Must be 18 years of age or older
• Ensure that customers receive the best customer service by providing friendly, polite, and knowledgeable service
• Greet customers personally and thank them appreciatively for shopping at Adams
• Rotate products to keep older product in front and stock cases, making sure each package is correctly labeled and there are no empty spaces
• Cutting, grating, or slicing various ingredients
• Preparing pizza dough, sauces, and various toppings
• Removing pizza debris from the pizza ovens
• Maintain a clean workstation at all times
• Cleaning workstations before pizza preparation.
• Ensuring that all utensils and cooking equipment are sterilized before each use
• Plating or packaging pizzas accordingly
• Filling and rotating the case
• Be the final line for quality control: look for packaging issues, sell-by dates, and be vigilant about quality and presentation of all products put into the case
• Keep all areas of the department clean and organized, including sales floor, counters, cases, coolers, preparation, and production areas
• When a customer needs assistance, give the customer priority over the task at hand
• Complete opening and closing checklists
  
  

Physical Requirements

• Consistently lift and move 50 pounds
• Stand for duration of shift
• Climb up and down a stepstool, stepladder, and ladder
• Use hands, wrists, fingers and arms for duration of shift
• Use the compactor and cardboard crusher for disposing of garbage and recycling
  
  

Qualifications

• Communicate clearly with customers and co-workers
• Employees are our internal customers; treat them with the same courtesy and respect as our external customers
• Must work efficiently and at a productive pace per department needs
• Must be able to work scheduled shift
• Follow all department safety policies and procedures
• Be able to concentrate on tasks in order to avoid injury and waste of product
• Be knowledgeable about Adams product – recommend cooking methods and ideas to customers by exploring customer preferences and advocating Adams product
  
  

Disclaimer

The above statements are intended to describe the general responsibilities of this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and/or skills required for this position. It is understood that these responsibilities are subject to the needs of the business and therefore subject to change. I understand that other responsibilities may be required. I understand and confirm that I am able to carry out the duties of this position.