Production Crew (Central Kitchen)

Job Responsibilities: (Pastry Dough Section / Hot Kitchen & Deep Fried Section)

Pastry Dough Section

• To assist supervisor in pastry dough making
• To assist supervisor in flattening the dough process
• To shape and mold on the pastry dough
• Perform quality check on the pastry dough to ensure it meet the standard (e.g weight and color)
• Pack and arrange at the tray provided
• Properly wrap and indicate the manufacturing date before store in the freezer
• To assist supervisor on daily stock take for the raw ingredients

Hot Kitchen & Deep Fried Section

• To assist superior in cooking preparation
• To assist cutting and washing raw ingredients
• To handle kitchen appliance/tools with care
• Scope the filling to the bowl provided
• Properly wrap and indicate the manufacturing date before store in the freezer
• To assist superior on cooking and packing for corporate order
• Conduct intensive cleaning daily to ensure the section is clean and free from pest

Requirements:

• Minimum primary education
• Must possess a valid WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures

Relevant Experience:

• Minimum 1-2 years of experience in related food manufacturing or commercial kitchens.
• Preferably Operator/General Worker in Food Manufacturing/Production Operations or equivalent.