Kitchen Assistant

Job Description:

• Maintain safe food handling practices and station cleanliness
• Assist in food preparation (e.g. cutting of fruits and vegetables)
• To carry out any other duties and responsibilities as assigned by the Executive Chef.
• Maintain cleanliness and garbage disposal of the kitchen.
• Wash kitchen equipment (e.g. Plates, utensils and etc).
• Ensure proper dish washing process and maintenance of the equipment.

Job Requirements:

• Applicants without experience are encouraged to apply as training provided.

Other Details:

• Company transport provided
• Working Location: Tuas
• Working hours: 6 days work week, 5am-2pm (Mon to Saturday)

Job Type: Full-time

Pay: Up to $2,300.00 per month

Schedule:

• Day shift

Supplemental Pay:

• Performance bonus

Work Location: In person