Cook (Permanent Part-time)

Duty of a Cook:

• To prepare daily meals for the children and teachers in the centre, as required.

• To maintain the required standards of hygiene & cleanliness during the daily preparation of food at the centre.

• You may need to be involved from time to time, in training sessions within or beyond your centre.

• You may, from time to time, be requested by the Management to perform other tasks or duties, including covering the duties of Cleaner in the event of absentees.

• Preferably with WSQ Follow Food & Beverage Safety & Hygiene Policies & Procedures Course.