Junior Sous Chef

At PizzaExpress, we pride ourselves on delivering a fantastic dining experience to our customers. We aim to provide exceptional service and delicious food in a warm and welcoming environment. We’re looking for an enthusiastic and experienced Junior Sous Chef to join our vibrant team.

As Kitchen Crew, you will be using the best and freshest ingredients, producing great tasting food. Working in an open kitchen, you will play your part in creating a sociable atmosphere and memorable experience the Italian way, with style and passion.

Key Responsibilities:

• Manage the back-of-house team to ensure smooth daily operations
• Prepare and ensure high-quality dishes according to recipes and standards
• Ensure smooth service and timely food delivery
• Maintain a clean and organized work environment, adhering to health and food safety regulations
• Assist in menu planning, inventory management, and cost control
• Assist the restaurant management in achieving sales targets and operational goals.
• Help maintain a positive and energetic work atmosphere for the team.
• Options for 5-day & 6-day work week are available

Key Skills & Experience:

• Possess strong time management and communication skills
• A passion for delivering high-quality customer food
• Knowledge of food safety and health regulations.
• Ability to work well under pressure in a fast-paced environment.
• A positive, energetic, and proactive approach to work
• Flexibility to work weekends, and holidays as needed.