Full-Time Trainee Baker (Danish Department)

Working Location: 37 Chin Bee Crescent, S619903 (Near Boon Lay MRT station)

Working Hours: 7am-4pm (OT when required)

Working Days: Every 4days of work, 1day off cycle

Job Responsibilities:

• Assist in preparing and assembling pastries and other items.
• Assist in preparing laminated doughs (croissants, Danish, puff pastry) under supervision.
• Operate machinery (e.g., dough sheeters) safely and efficiently.
• Learn proper folding, rolling and shaping techniques
• Pick and pack doughs for storage or distribution, ensuring quality and consistency.
• Maintain a clean and organized work area, adhering to food safety and hygiene standards.
• Support the team in meeting daily production goals and deadlines.

Job Requirements:

• No experience required as training will be provided.
• Physically fit as required to stand for extended hours and carry heavy loads.
• Able to work in a fast-paced environment.
• Strong attention to detail and ability to follow instructions.
• Ability to work on weekends and Public Holidays.

Staffs' Benefits:

• Annual and Medical leaves
• Medical claims
• AWS/ VB
• Annual salary adjustment (based on individuals' work performances)
• Attendance allowance
• Weekends & Public Holidays shift allowances
• OT payable

Interested applicants, kindly Whatsapp to 84944246 OR Tele: @fourleaveshr

Job Types: Full-time, Permanent

Pay: Up to $2,400.00 per month

Benefits:

• Promotion to permanent employee

Schedule:

• Day shift
• Early shift

Supplemental Pay:

• 13th month salary
• Attendance bonus
• Overtime pay
• Yearly bonus

License/Certification:

• WSQ Food Safety Level 1 (Preferred)

Work Location: In person