Full Time Service Crew - JAPANESE OMAKASE RESTAURANT (Yakitori)

Work time： Subject to shift schedule

Off day：3 days off per 2 weeks

Employee benefits：

AWS

Annual Leave starting 14 days

Medical Leave

Medical insurance

Overview:
We are seeking passionate and dedicated individuals to join our team as Service Crew at our Japanese Omakase Restaurant. As a service staff, you will play a vital role in providing exceptional dining experiences to our guests by delivering attentive and personalized service while maintaining the highest standards of hospitality.

Responsibilities:

• Greeting guests warmly upon arrival and escorting them to their tables.
• Presenting and explaining menu items, specials, and chef recommendations with accuracy.
• Taking food and beverage orders accurately and efficiently, ensuring special requests or dietary restrictions are communicated to the kitchen staff.
• Serving food and beverages promptly and courteously, with proper serving etiquette and presentation standards.
• Monitoring guests' dining experiences to ensure satisfaction and promptly addressing any concerns or requests.
• Assist in maintaining cleanliness of the restaurant, including setting and clearing tables, refilling condiments, and restocking utensils.
• Ensure to provide a seamless service with team members and uphold a positive working environment.
• Adhering to all food safety and sanitation guidelines.
• Actively participate in training sessions for professional growth and development.

Requirements:

• Previous experience in customer service or hospitality preferred.
• Passion for Japanese cuisine and culture, with a willingness to learn about Omakase dining traditions.
• Excellent communication and interpersonal skills
• Ability to multitask in a fast-paced environment
• Team player and take direction from senior staff
• Able to work evenings, weekends, and public holiday
• Basic knowledge of food safety and hygiene practice