Job Posting for OPERATIONS MANAGER at GOLDEN CAFE FOOD PLACE PTE. LTD.
Key Responsibilities
Operations (Primary Focus):
Oversee daily operations across multiple F&B outlets, ensuring high efficiency, service quality, and compliance with SOPs.
Plan and manage effective staff rosters for multiple outlets, balancing manpower optimization and operational needs.
Maintain team discipline, provide clear guidance, and uphold performance standards.
Act as a firm yet fair leader who makes tough decisions when necessary and confidently says “No” when required to uphold company standards, policies, and business interests, while fostering a collaborative and team-oriented work environment.
Work closely with HR, Marketing, Finance and other departments to ensure aligned operational goals.
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