Sous Chef Chinese Cuisine

We are a busy stall located in the cabinet of Singapore, focused on providing high-quality fresh seafood and traditional Chinese-style cooking. As the restaurant continues to evolve, we are looking for an experienced and passionate vice chef to join our kitchen team.

我们是一家位于新加坡食阁的繁忙摊位，专注于提供高品质的新鲜海鲜和传统中式煮炒。随着餐厅的不断发展，我们正在寻找一位经验丰富、充满热情的副厨师长加入我们的厨房团队。

Principal responsibilities:

· Support the Head Chef in overseeing daily kitchen operations to ensure seamless and efficient service delivery.

· Act as the Head Chef in their absence, leading the team to uphold high standards and consistent quality in cooking.

· Demonstrate expertise in handling and preparing fresh seafood to guarantee the highest quality dishes for customers.

· Skilled in traditional Chinese frying techniques to maintain authentic flavours and dish integrity.

· Responsible for food preparation, cooking, and presentation, ensuring strict adherence to company standards.

· Train and supervise junior kitchen staff to ensure tasks are completed effectively and efficiently.

· Ensure strict compliance with food hygiene and safety regulations at all times.

· Oversee inventory management, kitchen supplies, and assist with ordering to maintain smooth kitchen operations.

主要职责：

• 协助主厨管理日常厨房运营，确保顺畅、高效的服务。
• 在主厨缺席时，代替主厨带领团队，保持高标准和一致性的烹饪质量。
• 精通新鲜海鲜的处理和烹饪，确保为顾客提供最优质的菜品。
• 擅长制作传统中式煮炒，确保菜品口味地道。
• 负责食品的准备、烹饪和呈现，确保符合摊位的标准。
• 培训和指导厨房的初级员工，确保任务有效完成。
• 确保始终遵守食品卫生和安全规范。
• 管理库存、厨房物资及协助订货。

Requirements:

· Minimum of 4 years of relevant experience, including a role as a deputy chef or similar kitchen management position.

· Proficient in traditional Chinese cuisine and/or the preparation of live seafood.

· Knowledgeable in cooking techniques, particularly the handling and preparation of live seafood.

· Possession of a valid Singapore Food Hygiene Certificate.

· Able to read and write basic English and/or Chinese to effectively communicate with both PRC and non-Chinese colleagues.

· Capable of working in a fast-paced environment while managing multiple tasks efficiently.

· Demonstrates a positive attitude, strong teamwork, and excellent communication skills.

· Available to work 6 days a week, including weekends, public holidays, and extended hours.

We offer:

职位要求：

• 至少有4年相关工作经验，具备副厨师长或类似厨房管理经验。
• 精通传统中式煮炒的制作。
• 熟悉烹饪技术，特别是活海鲜的处理和烹饪。
• 持有有效的新加坡食品卫生证书。
• • 能读写简单的英文/中文，以便与中国和印度同事联络.
• 能够在快节奏的环境中工作，管理多个任务。
• 必须居住在新加坡，并能每周工作6天，可以在周末、公共假期和长时间工作.
• 具备积极的工作态度、团队合作精神和良好的沟通能力。

我们提供：

• 基于经验的竞争力薪资。
• 丰厚的薪酬福利及年终奖金。
• 生日假期。
• 员工餐。
• 在专业和支持性环境中发展的机会。
• 与一支充满热情、专注于高品质海鲜菜肴及中式炒菜的团队一起工作的机会。
• Competitive salary.
• Up to 15 days of annual leave.
• Birthday leave to celebrate your special day.
• Complimentary staff meals.
• Exclusive staff discounts.
• Opportunity for a performance-based variable bonus.
• Additional incentives and rewards.
• Access to training programs and workshops.
• Clear path for career advancement.
• Supportive work environment for learning.
• Opportunities for industry seminars and certifications.