Location : ION Orchard
5 hours a day, 6 days a week
Working hours 10 am to 3 pm
Japanese restaurant, assist in kitchen
Food hygiene cert preferred
6 days work week, including weekends and public holidays
Annual leave, paid sick leave,off in lieu
$1700 per month (basic salary $1550 allowance $150)
whatsapp chef Ryan at 83028173
or
Walk in interview
Itacho Sushi
Ion orchard B3-20
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