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Canteen Cook – School Cafeteria (Mon-Fri, Daytime Only)

JAXS PTE. LTD.
Islandwide, Full Time
POSTED ON 4/24/2025 CLOSED ON 4/24/2025

Job Posting for Canteen Cook – School Cafeteria (Mon-Fri, Daytime Only) at JAXS PTE. LTD.

About Us

Victus/Jaxs PTE is a leading school catering company providing fresh, nutritious meals to students across Singapore. We are expanding our team and looking for passionate and hardworking kitchen professionals to join our international school cafeterias.


At Victus/Jaxs PTE, we focus on stage, not age—if you're eager to learn and committed to quality food preparation, we’d love to give you a chance. Apply now and grow with us!

Role Overview

As a Canteen Cook, you will assist in preparing high-quality meals, ensuring food safety and hygiene, and supporting smooth kitchen operations. You will work closely with the kitchen team and Front-of-House staff to provide great service to students and staff.

Key Responsibilities

1. Food Preparation & Cooking

🍽️ Prepare and cook a variety of dishes according to menu guidelines.
🍽️ Assist with plating and food presentation.
🍽️ Follow portion control and minimize food waste.

2. Kitchen Operations & Hygiene

✅ Ensure cleanliness and hygiene in food preparation areas.
✅ Follow food safety and HACCP guidelines.
✅ Assist with daily kitchen setup and closing duties.

3. Stock & Inventory Support

📦 Monitor stock levels and report shortages to the Head Chef.
📦 Help with receiving and storing food supplies.

4. Team Support & Continuous Improvement

👩‍🍳 Work collaboratively with the kitchen team to ensure efficient service.
👩‍🍳 Participate in training and development programs.

Work Locations

We are hiring for multiple locations:
Pasir Ris / Elias (No pork/lard, mostly Halal ingredients)
Bukit Merah / Depot Road (No pork/lard, mostly Halal ingredients)
Fort Canning / Coleman Street (Kitchen handles pork and alcohol)


📌 Please indicate your preferred location in your application.

Job Requirements

✔️ At least 1 year of cooking experience (cafeteria, catering, or production kitchen preferred).
✔️ Basic knowledge of food safety, hygiene, and kitchen operations.
✔️ Ability to work efficiently in a fast-paced kitchen environment.
✔️ Positive attitude, strong work ethic, and a team-player mindset.
✔️ Basic computer skills (email, scanning, printing, Excel).
✔️ Must hold a Food Hygiene Certificate or be willing to obtain one before starting.
✔️ Willing to pass a background check as required by school regulations.

Working Hours & Benefits

📌 Schedule: Monday – Friday Daytime shifts (occasional weekend shifts if required)
📌 Leave: Option for extended unpaid leave during school holidays (December, April & July)
📌 Meals: Full staff meal provided daily
📌 Uniform: Comfortable work attire provided
📌 Career Growth: Training & opportunities for career advancement within the company

Salary & Employment Details

💰 Salary Range: $1,600 – $2,200/month (Based on experience)
📋 Employment Type: Permanent, Full-Time
📌 Position Level: Mid/Entry-Level

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