Commis Chef

Summary

As a Commis Chef at Oak & Ember, you will play a crucial role in supporting our kitchen operations. This entry-level position is perfect for aspiring chefs who are passionate about food and eager to develop their skills in a high-energy, professional kitchen. Under the guidance of our experienced chefs, you will assist in the preparation and cooking of our signature smoked meat dishes, ensuring that every plate meets our exacting standards.

Key Responsibilities

Food Preparation

• Assist in the preparation of ingredients, including marinating, cutting and portioning meats
• Support the smoking process by preparing meats for smoking and ensuring consistent quality
• Aid in the preparation of side dishes and accompaniments to our smoked meat offerings
• Follow recipes and instructions from Head Chef and Sous Chef with precision
  
  

Cooking and Plating

• Assist with basic cooking tasks and assembling dishes, ensuring timely and quality presentation
• Learn and apply basic smoking and cooking techniques under the supervision of senior chefs
• Maintain a clean, organized and efficient workstation throughout service, following food safety and sanitation guidelines
  
  

Kitchen Maintenance

• Participate in daily cleaning and kitchen maintenance tasks
• Assist in the proper storage and labelling of ingredients and supplies
• Ensure cleanliness and sanitation in all areas of the kitchen, including equipment and work surfaces
  
  

Team Support

• Work collaboratively with the kitchen team to ensure smooth and efficient service
• Communicate effectively with senior chefs and follow their guidance
• Assist with any other tasks as needed to support the kitchen operations
  
  

Job Requirements

• Prior experience in a kitchen setting is advantageous but not required
• Ability to follow detailed instructions and recipes
• Basic culinary skills, including knife handling and food safety
• Willingness to work in a fast-paced, high-pressure environment
• Positive attitude and a team player