About Company:
Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.
Job Description:
Greet customers and take orders accurately.
Serve food and beverages promptly and courteously.
Handle cash transactions and operate POS systems.
Maintain cleanliness and hygiene in the dining and kitchen areas.
Assist with food preparation and stocking supplies.
Provide excellent customer service and address customer inquiries and complaints.
Work collaboratively with team members to ensure smooth operations.
Job Requirements:
Knowledgeable in alcohol like cocktails and sake.
Skills in stirring and shaking cocktails are preferred.
Able to work on weekends and Public Holidays.
Good team player and self-motivated.
Passionate about service and people.
Compensation:
Working Location: 3 mins walking distance from MRT Chinatown
- Working hours: 8am - 9pm
Working days: 5 days/week
Meal allowance provided
Annual Leave, Medical Leave, Opportunities for career advancement
The opportunity to work in a prestigious 4-star hotel setting
Starting with 11 days of AL
Interested applicants are invited to submit their resume via clicking the apply button.
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Singapore,
Full Time