Service Crew (Internship)

Responsibilities:

• Conduct the full service procedures, from leading customers to tables, recommending dishes and taking orders, to serving dishes and providing payment bills
• Learn about the food safety & hygiene policies
• Understand the concept of FIFO and assist in stock and inventory management
• Learn to make and serve simple beverages such as coffee & tea
• Ensure the dishes are accurate according to the mobile online ordering and that they are according to restaurant service standards before serving to guests
• Carry out turnovers quickly to prepare for next group of customers, ensure the area and crockery are clean and sanitized
• Learn to operate the POS system and payment devices, generate the bills and process the payments for customers

Requirements:

• Able to work on weekend/public holiday
• Have initiative and hardworking with positive attitude to learn and contribute

Whatsapp 91834574 for more information