Junior Sous Chef

• Supervise Food processing workers (Kitchen Assistants to Senior CDP) to ensure food preparation is up to standard.

• Train up bakery capabilities for the team with Production Manager.

• Manage day-to-day functioning of the productions efficiently and effectively.

• Assign and delegate jobs to respective processing workers.

• Uphold consistent quality and its efficient production output minimise production resources wastage.

• Rein in operating costs for production resources on materials/ingredients used Initiate production cost-saving and labour productivity to enhance business • competitiveness.

• Ensure compliance to statutory food safety and hygiene requirements

• Ensure on-time production and optimum labour utilisation

• Any other duties as assigned by the manager from time to time.

Requirements

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