R&D Chef

JOB SUMMARY Head Chef will be responsible for handling all food-related concerns and taking care of all food preparation needs at restaurants.

RESPONSIBILITIES & EXPECTATIONS

•Responsible in the creation and preparation of cuisine (eg. Muslim, Thai, Local cuisine).

•Responsible in the smooth-running operations of kitchen

•Responsible in the planning and execution of new menu, including research & development, costing, photo-shooting, etc.

•Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.

•Ensure that quality, quantity, and correctness of food items served and displayed are per company’s standard recipes.

•Liaise with suppliers and stock purchasing

•Check quantity and quality of items ordered are received and stored in proper condition.

•Work closely and cooperate with all levels of staff (e.g. superiors, peers and subordinates) to achieve highest possible satisfaction of food items.

•Monitor & control labour cost through effective manpower scheduling

•Conduct routine inspection of kitchen cleanliness, FIFO, safety, equipment maintenance, food quality and presentation

•Accountable for managing budgeted food cost, wastage and inventory management

•Recruit staff and follow-though with their appointment letters and uniforms with Corporate HR

•Ad-hoc duties as assigned.

REQUIREMENTS:

•At least 3 years experience in preparation of cuisine and 5 years in similar role.

•Creative and good food presentation skill

•Present a positive and professional attitude at all times.

•Good interpersonal skills for dealing with all levels of people.

•Good problem-solving skills.

•Ability to work effectively in a team environment.