Team Member - Cook

Job Description:

• Involve kitchen operations from food preparation to final production.
• Food preparation will be in accordance with daily operations.
• Take guest orders and present the food to them with good customer service
• Maintain food quality and standard
• Any other duties as assigned by the Food Manager

Requirements:

• Prior cooking experiences would be an added advantage
• 5-days work week including weekends (44 hours per week and rotating shifts in between 7am to 12am)