Part Time Kitchen Staff

🍣🍵WHY JOIN US🍵 🍣(Work Near MRT!)

֎ Vibrant working environment

֎ Attractive benefits (Bonus Medical Hospitalization TCM Flu Vaccination Dependents Benefit)

֎ Receive $1,500 Sign-on Bonus (subject to internal policy)

֎ Staff meal provided

֎ Within walking distance from MRT

֎ Loves Sushi, Embraces Diversity!

Key Responsibilities

Kitchen Operations

• Assist in food preparation in accordance with the Company's Standard Operating Procedures (SOP).
• Receive training and work across all kitchen stations, including gunkan, side dishes, kaburi, and grilled items.
• Maintain a clean and organized kitchen area at all times.
• Adhere to food handling hygiene standards, including performing dishwashing duties.
• Follow all reasonable instructions from the Outlet Manager, Outlet Management, or designated supervisor.

Requirements

• Good communication and interpersonal skills
• Positive attitude, pro-active and have great enthusiasm to learn
• Ability to perform repetitive taks, handle physically demanding conditions such as long standing hours
• Able to work rotating shifts, including weekends and public holidays
• Preferably with food hygiene cert but not mandatory
• Candidates without working experience are welcome to apply as training will be provided