Demi Chef

Job Type: Full-Time

Work Schedule: 5 Days Work Week (44 hours per week)

• Shift Rotation: 8–10 hours per day, based on operational needs (candidates cannot choose shifts)
• Overtime may be required when necessary
• Positions available across ~10 outlets in Singapore

Job Responsibilities:

1. Supervise, coach, and guide junior team members in daily tasks.
2. Ensure food quality and consistency through regular checks.
3. Assist in mise-en-place preparation and food production.
4. Handle daily tasks such as recording food wastage, ordering, and receiving stock.
5. Conduct month-end inventory stock checks.
6. Work with the Kitchen-In-Charge (KIC) to improve kitchen efficiency and workflow.
7. Ensure team members maintain proper personal grooming and hygiene standards.
8. Maintain the cleanliness and hygiene of the kitchen and equipment.
9. Perform any other duties assigned by the superior or Senior Management.

Job Requirements:

• 1–2 years of relevant experience in a restaurant or food service environment.
• Higher culinary skills preferred (hot kitchen & café experience preferred).
• FSC Certification preferred.
• Must be flexible and available to work all assigned shifts, including weekends and public holidays.
• Strong teamwork, adaptability, and ability to work in a fast-paced environment.

Employee Benefits:

• Staff meal provided during shifts.
• Medical coverage: Access to a panel of clinics, medical certificate coverage, and up to $40 per visit (capped at $300 annually).
• Overtime pay as per company policy.
• Graveyard shift allowance of $10 per hour per shift.
• 3-month probation period with performance review.
• Career progression opportunities under the Progressive Wage Model (PWM).