Demo

Pastry Chef | Claudine

The Lo & Behold Group
Singapore, Full Time
POSTED ON 4/25/2025 CLOSED ON 4/26/2025

Job Posting for Pastry Chef | Claudine at The Lo & Behold Group

Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home.

Claudine is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Our pastry teams have always been integral to the full dining experience. This role encourages you to explore artistry and finesse through stunning and outstanding pastry or dessert creations.

You'll be in charge of:

  • Create and prepare a variety of desserts and baked goods, including cakes, cookies, breads, pastries, and other sweet treats to compliment Odette’s menu.
  • Develop new recipes and ideas for desserts and baked goods.
  • Manage the kitchen and ensure that all desserts and baked goods are prepared in a timely and efficient manner.
  • Train and manage the pastry team, including bakers in the kitchen.
  • Order and maintain supplies and inventory for the pastry kitchen, working closely with the Executive Chef.
  • Ensure that all desserts and baked goods are of the highest quality and meet the standards set by Odette.
  • Work closely with the Executive Chef and other members within the culinary team to develop menus and specials.
  • Ensure compliance with all local health, safety and hygiene standards within the pastry kitchen.

We love people who:

  • Go above and beyond to make someone else's day
  • Are thoughtful and kind, while upholding high standards
  • Own outcomes and drive solutions
  • Are ever-curious and always learning

Benefits:
We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.
https://www.lobehold.com/playbook
https://instagram.com/tlbg.openarms

Click on Apply or send your CV via Whatsapp to 80687635.
Should your application progress to the next stage, we will be in contact to arrange an interview.

General Manager | Claudine
The Lo & Behold Group -
Singapore, Singapore
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