Pastry Baker / Chef De Partie (Pastry Kitchen) ( $1500 - $2600

About Tiffin Gourmet

We believe access to good food should be made easy. A food manufacturing firm, we specialise in quality pre-finished food products that are big on taste. Our B2B model focuses on multiple distribution streams – Hotels, Restaurants, Café chains (HORECA), and institutions.

As we are developing our businesses, there will be a good career path for those who want to grow and gain much knowledge in the food production industry!

Job Description

• Supervising all kitchen areas to ensure a consistent, high-quality product is produced.
• Ensuring maximum clientele satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.
• To prepare the kitchen for day-to-day operations and ensure smooth operations of the food department.
• To ensure consistency in the products that are of the highest quality and to adhere to deadlines.
• Audits on par stock in all areas to ensure all required supplies are ordered and stocked in advance of need.
• Ensure that food handling and hygiene regulations are followed in accordance to standards.
• Check that the quantity and quality of ordered items are received and stored properly.

Qualifications

• Minimum 1- 2 years of work experience for a cook.
• A recognized culinary certificate/ qualification and large food production experience would be an advantage.
• Ability to work in a large brigade with a multi-cultural team.
• Effective communication skills, including the ability to communicate in English.
• Knowledge in HACCP and ISO22K.
• Immediate vacancy

Benefits

• Birthday Leave, Work performance Incentive, Medical reimbursement, Performance Bonus.