SUPERVISOR

.Oversee the daily operations of the Mixed Vegetable Rice Stalls at coffee shops and food court.

· Manpower planning, recruitment and schedule of monthly duty rosters for food stall staffs.

· Submission of staff attendance and leaves etc to office for payroll processing.

· Monitor of food hygienic SOP practice at each food stalls and conduct random check as and when necessary.

· Analysis the cost of goods sold and encouraging staffs to hit the monthly sales target