Central Kitchen Production Staff 5.5 DAYS WORK WEEK

✨Taiseng MRT - 39 MacTaggart Rd (8 mins) ✨

(Halal-Certified Suppliers) FULLY SPONSORED FHC!

5.5 DAYS OF 6 DAYS OFF PER MONTH

https://forms.gle/DyTYJX85djRbcPAf9

✨ Benefits ✨

• Overtime pay

• Variable Bonus (Full Timers Only)

• Medical and Health Insurance benefits

• Attendance Allowance

• Weekend Allowance (only Full Timers and Part Timers eligible)

• Uniforms provided - PPE
  

Working hours

• 44 hours per week (with overtime)

• 5.5 days’ work or 6 off days per month
  

* SINGAPOREANS ARE WELCOME TO APPLY! *

Job Description

• Handling of high volume of food production

• Preparing sauces, spices and marinates based on standard recipes

• Preparing raw ingredients and cooking of soup

• Packing of food and ensure proper storage

• Cleaning of equipment and waste disposal

• Maintain cleanliness at workstations

• Manage loss/risk prevention

• Manage production line

• Handle any other duties assigned by direct supervisor
  

Job Requirements

• Willing to learn and positive attitude

• Able to start work immediately

• No prior experience is required

• Candidates with Food Hygiene Certification is preferred

• Able to work shifts, weekends, and public holidays